Ingredients
oil
onion-3
green chilly-3
curry leaves
ginger garlic crushed-2 tbsp
tomato-1
salt
turmeric-1/4 tsp
chilly powder-1/2 tsp
coriander powder-1/2 tbsp
garam masala powder-1/4 tsp
potato-2
water-1 cup
thick coconut milk-1 cup
egg-5
fennel seeds powder-1/2 tsp
curry leaves
raw coconut oil
Preparation
Heat oil in a pan, add onion, green chilly and curry leaves , saute it well, then add ginger garlic paste , after saute it again add tomato, mix it until it become soft, now add masala powders, once the raw smell gone add potatoes, mix it with masala, then add 1 cup of water, cook the potatoes well, then break 5 eggs into it, cover the pot and wait until the eggs become tight, then pour coconut milk, and heat it well, mix the curry, finally add fennel powder, curry leaves and coconut oil. Now turn off flame.
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